Nestled on the slopes above Funchal, Casa Velha do Palheiro Relais & Châteaux invites you to step back in time.

Originally built in 1804 as a hunting lodge by the Count of Carvalhal, this historic building has been meticulously restored and now stands as a luxury retreat where history, tranquility, and nature blend seamlessly. Set within the vast 150-hectare Palheiro Nature Estate, it offers a perfect combination of classic elegance and modern comforts. Guests can explore the renowned Palheiro Gardens, celebrated for their botanical diversity, or challenge themselves on the 72-par Palheiro Golf Course, which boasts breathtaking views of the Atlantic. Casa Velha is more than a charming hotel; it’s a unique experience where refinement and history meet the natural beauty of Madeira. The experience extends beyond the landscape. At the Casa Velha Restaurant, guests can indulge in gourmet cuisine, while the Vista Balancal Restaurant offers a more casual yet equally delightful experience with dishes blending Mediterranean and Madeiran influences. For moments of pure relaxation, the Palheiro Spa offers wellness treatments amidst the serene beauty of the gardens. Additionally, guests can partake in outdoor activities such as croquet, badminton, or, for the more adventurous, a trip on the private motor yacht “Balancal,” ideal for cruises or fishing trips. The Tea House, located within the Palheiro Gardens, is a must-visit for a peaceful break. Visitors can enjoy traditional afternoon tea, surrounded by exotic flora, while taking in the stunning views. Casa Velha is the perfect retreat for those seeking a luxurious, relaxing experience immersed in nature. Every detail is designed to ensure an unforgettable stay, making this a must-visit destination for anyone traveling to Madeira. Oxalis Restaurant (located at Casa Velha do Palheiro Relais & Châteaux) draws inspiration from the vibrant pink flower that blooms each spring on the Casa Velha do Palheiro lawns—symbolising harmony with nature and a deep respect for the seasons. This elegant restaurant delivers a refined dining experience set against soft, classical-colonial décor and overlooking landscaped gardens. The culinary philosophy emphasizes sustainability: menus evolve with seasonal ingredients and feature locally grown, highquality produce—often sourced directly from the estate’s own garden.  Oxalis has also been recognized in the 2025 Michelin Guide and awarded the Green Key label, underscoring its commitment to environmentally responsible practices. Don't miss: Relax in Palheiro Gardens and enjoy a unique afternoon tea at the Tea House.