On the Funchal waterfront, Leeno’s Bar & Restaurant stands out for its quality ingredients, sustainable sourcing and the relaxed atmosphere that frames the signature “On the Stone” ritual.

Leeno’s has built a loyal following through consistency and a quietly refined approach to hospitality. The setting bridges the informality of a bar with the attentive standards of a good restaurant, offering a space where locals and travellers meet over generous plates. The à la carte menu, served for both lunch and dinner, highlights fresh Atlantic fish, seafood and carefully sourced meats, alongside vegetarian, vegan and gluten-free choices. The emphasis is on regional and European traditions, revisited with contemporary technique and a commitment to local produce and environmental responsibility. The centrepiece is the celebrated “On the Stone” experience: a slab of heated stone brought to the table, where diners cook fish or meat to their preferred point. Both performance and meal, it brings flavour in its purest form — seared without oils or fats, and finished exactly as each guest desires.