Housed in the former manor of Quinta da Casa Branca, The Dining Room offers a dining experience defined by culinary precision and the discreet elegance of its surroundings.

Set amid subtropical gardens and the refined atmosphere of a 19th-century family residence, this restaurant reinterprets Madeira’s culinary traditions with a contemporary sensibility. Seasonal produce from the estate forms the basis for tasting menus that reveal the island’s flavours with nuance and restraint. Guests may choose between the “Senses Awakening” menu (six courses) or the “1760” menu (nine courses), each enhanced by carefully curated wine pairings. The in-house sommelier also hosts weekly tastings of Madeiran wines and ciders, offering a privileged glimpse into the island’s viticulture. Service unfolds at an unhurried pace, with attention to detail that encourages conversation and contemplation. The dining room retains the aura of a European salon, where formality is understated yet essential. Beachwear has no place here: t-shirts, shorts and flip-flops are not permitted, reflecting the restaurant’s refined character. Open Tuesday to Saturday from 19:00 to 21:30, this is one of Funchal’s most distinguished tables — a setting where heritage and contemporary creativity meet in quiet harmony.