Among the fruit, flower, spice and fish stalls of Mercado dos Lavradores, Peixaria no Mercado serves straightforward cooking shaped by the daily catch and the rhythms of Madeira’s coast.

Mercado dos Lavradores is one of Funchal’s most recognisable landmarks, yet it remains a working market and a lively meeting place. Peixaria no Mercado draws its character from this setting, close to the fish stalls and the daily movement of traders and shoppers The menu follows availability and the rhythms of Madeira’s coastline. Fresh fish naturally takes centre stage, alongside seafood and recipes designed to respect the ingredient rather than disguise it beneath unnecessary technique Grilled octopus, tuna and the day’s catch are among the principal draws, selected according to what is freshest at the market. The cooking is simple and precise, allow A esplanada abre-se para a rua; o trânsito e o vaivém não retiram encanto, fazem parte dele. Entre residentes, comerciantes e conversas de passagem, observa-se o Funchal no seu ritmo mais quotidiano The terrace opens onto the street; the traffic and constant comings and goings are not a distraction, but part of its charm. Between locals, traders and passing conversations, Funchal reveals its everyday rhythm.ing texture, salinity and flavour to retain a clear connection to the Atlantic The atmosphere carries the energy of the market itself: informal, animated and full of colour. It is a particularly fitting place to explore Madeiran food through one of its essential ingredients, with only a few steps separating the fish counter from the dining table Open continuously from midday until late evening, it works equally well for a leisurely lunch after exploring the market or a relaxed dinner in central Funchal. Not to be missed

• Grilled octopus, one of the restaurant’s signature dishes.
• Tuna and fresh fish selected according to the day’s market.
• Lunch amid the colour and bustle of Mercado dos Lavradores.