Nestled in a charming alley in Funchal’s historic centre, Armazém do Sal perfectly blends tradition with a modern touch.

Housed in a beautifully preserved historic building, its interiors combine exposed stone walls and wooden details with contemporary art accents, creating a welcoming yet refined atmosphere. The menu is a tribute to Madeiran flavors, elevated by a touch of innovation. Signature dishes include black scabbardfish stuffed with banana and prawn mousse, tuna steak with a herb crust, and pargo with riso venere and a crustacean bisque. For meat lovers, highlights include filet mignon Rossini with foie gras and truffle or lamb accompanied by a cauliflower praline. Each dish is a testament to the restaurant’s dedication to quality and creativity. Paired with an excellent wine list curated to complement the richness of its dishes, Armazém do Sal promises a dining experience that is both memorable and unique. Whether for a special occasion or simply an evening of indulgence, this restaurant stands out as a gastronomic gem in Madeira. Average price: €€€€ Opening hours: Monday to Friday: 12:00pm – 3:00pm, 6:30pm – 11:00pm. Saturday and Sunday: 6:30 pm – 11:00 pm