Nestled within the elegant surroundings of The Cliff Bay Hotel, Il Gallo d’Oro restaurant redefines fine dining in Madeira.

As the island’s only restaurant with two Michelin stars, it embodies a harmonious blend of innovation and tradition, led by the vision of Chef Benoît Sinthon. Known for his dedication to sustainability and a passion for exceptional flavors, Chef Sinthon elevates the freshest local ingredients into a celebration of Madeira's rich culinary heritage. The menu reflects a meticulous balance between seasonal produce, some sourced directly from the hotel's gardens, and premium ingredients from across Europe. With a focus on aromatic cuisine inspired by Iberian traditions, every dish delivers a carefully curated gastronomic journey. The recent redesign of the dining room enhances the experience further, pairing modern aesthetics with an abundance of natural light. For an even more immersive evening, reserve the Chef’s Table, where diners can witness the artistry behind each plate in real time. Price per person: €€€€€ Service Options: Reservations required · Outdoor seating available · Serves vegetarian dishes Hours: Tuesday to Saturday, from 7pm to 10pm