On an island celebrated for the quality of its food, few international restaurants earn a lasting reputation. Taj Mahal is one of them, bringing the authentic flavours of India to Madeira for many years.

Madeira has earned a reputation as one of Portugal's most rewarding food destinations. Alongside its celebrated seafood, regional cuisine and fine dining, only a handful of international restaurants have become genuine local institutions. Taj Mahal is one of them. Located in Funchal's Lido district, close to many of the city's leading hotels — including Savoy Palace, Reid's Palace, Royal Savoy, Pestana Next and Casino da Madeira — it has long been a favourite with both residents and visitors seeking authentic Indian cuisine. The restaurant combines a warm, contemporary atmosphere with a bright dining room and a pleasant terrace overlooking the sea. Inspired by the colours and hospitality of India, the setting is equally suited to a relaxed lunch or an unhurried evening meal. The menu brings together many of the classics of North Indian cuisine. Fragrant curries, tandoori specialities, aromatic biryanis, freshly baked naan breads and an extensive selection of vegetarian dishes are prepared with traditional spices and techniques, creating flavours that remain faithful to their origins. Its consistency, attentive service and authentic cooking have made Taj Mahal one of Madeira's best-known international restaurants. In a destination where dining standards are remarkably high, that reputation speaks for itself. Not to be missed

• One of Madeira's best-established Indian restaurants.
• Authentic curries prepared with traditional spices.
• Freshly baked naan and tandoori specialities.
• Sea-view terrace in Funchal's Lido district.
• Vegetarian dishes and a private dining room.